Puff pastry, no filling
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 16 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 2147 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 517 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 40.4 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 18 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 6.4 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 13.4 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 0 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 31.6 | g | 81 | Calculated value from in-house recipe. |
| Starch | 30.9 | g | 81 | Calculated value from in-house recipe. |
| Mono+Di saccharides | 0.7 | g | 81 | Calculated value from in-house recipe. |
| Sugar, added | 0 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 1.8 | g | 81 | Calculated value from in-house recipe. |
| Protein | 5.9 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 400 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 400 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 1 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 4 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin E | 3.7 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0.12 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0.01 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 1.2 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0.03 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 4 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 1 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 9 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 0.7 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 456 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 97 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 21 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 0.5 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 3 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0.07 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 72 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0108 | Pastry shell, unsweetened (US CFR) |
| A0821 | Fine bakery ware (EUROFIR) |
| B1312 | Wheat |
| C0208 | Seed, skin removed, germ removed (endosperm) |
| E0147 | Whole, shape achieved by forming |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0272 | Margarine added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Other cakes etc
- Chocolate cake, high-fat content (coconut fat)
- Cake, plain, fat reduced
- Cake, plain, with apples
- Cake, plain, marbled
- Pound cake, Danish type
- Fragipani cake, with apples
- Fragipani cake, with minced almonds
- Puff pastry filled with custard, icing on top
- Flan case bottom, with minced nuts
- Swiss roll, jam filling
- Swiss roll, filling made of margarine
- Cake, syrup
- Cake, chocolate, with icing
- Doughnut
- Sponge cake, plain
- Cake, layer, filled with whipped cream and jam
- Sponge cake, with custard, jelly and berries
- Puff pastry, no filling
- Pie, apple
- Cream puff, plain, no filling
- Cake, layer, filled with whipped cream and jam, marzipan covered
- Cake, chocolate, no icing
- Macaroon tea cake
- Cheese cake, with bisquit bottom
- Cake, soft, with minced nuts
- Cake, carrot, without icing
- Muffins, with chocolate chips, industry made
- Brownies, with chocolate icing, industry made
- Donut, with chocolate icing, industry made
- Cake, plain, with icing, industry made
- Cake, plain, no icing, industry made
- Cake, carrot, with icing, industry made
- Muffin, blueberry, industry made
- Swiss roll, filling made of margarine jelly, industry made
- Cake, chocolate, with icing, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
