Foods in Beer, wine, spirit etc
- Wine, non-alcoholic
- Spirits, 60 vol-% alcohol
- Spirits, 40 vol-% alcohol
- Liqueur, 35 vol-% alcohol
- Wine, fortified, sweet, 17 vol-% alcohol
- Wine, red, 12 vol-% alcohol
- Wine, fortified, dry, 15 vol-% alcohol
- Beer, light, 2,5 vol-% alcohol, Lettøl
- Beer, 5,7 vol-% alcohol, Gulløl
- Beer, 4,7 vol-% alcohol, Pilsner
- Beer, malt, non-alcoholic
- Beer, non-alcoholic
- Wine, reduced alcohol
- Wine, white, dry, 10 vol-% alcohol
- Wine, white, dry, 12 vol-% alcohol
- Beer, malted, dark, bock beer 6,5 vol % alcohol
- Beer, light beer, low carbohydrate
- Beer, dark, kind of Bayer and Christmas beers, 4.5 - 4.7 vol% alcohol
- Fortified wines, sweet vermouth, 15 vol. % alcohol
- Liqueur, sweet, 21 vol. % alcohol
- Liqueur, 17 vol % alcohol, cream-based
- Fortified wines, sweet, port, 20 vol % alcohol
- Wine, white wine, half sweet/sweet, including sparkling
- Wine, dessert wine, extra sweet, sparkling
- White wine, rosé, sparkling, unspecified
- Wine, red wine, dry
- Red wine, unspecified
- Cider, sweet, 4.5 vol % alcohol
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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