Foods in Bread, rolls etc, home-made
- Bread, 100% wholemeal flour, water
- Bread, 100% wholemeal flour, skimmed milk
- Bread, 3/4 wholemeal flour, water
- Bread, 3/4 wholemeal flour, skimmed milk
- Bread, 2/3 wholemeal flour, water
- Bread, 2/3 wholemeal flour, skimmed milk
- Bread, 1/2 wholemeal flour, water
- Bread, 1/2 wholemeal flour, skimmed milk
- Bread, 1/3 wholemeal flour, water
- Bread, 1/3 wholemeal flour, skimmed milk
- Bread, 1/4 wholemeal flour, water
- Bread, 1/4 wholemeal flour, skimmed milk
- Bread, white, with water
- Bread, white, with skimmed milk
- Bread, 75% wholemeal flour
- Pizza crust, no filling
- Roll, baguette, white, flour with high gluten content
- Roll, brown, 50% wholemeal flour, skimmed milk
- Roll, brown, 75% wholemeal flour, skimmed milk
- Bread, 40% wholemeal flour, wheat and rye
- Chapatis, made with wholemeal flour
- Roll, white, 100% wheat flour, skimmed milk
- Bread, gluten free, white, with water
- Bread, gluten free, brown, water
- Bread, gluten free, white, with low fat milk (1,5%)
- Bread, gluten free, brown, low fat milk (1,5%)
- Roll, white, 100% wheat flour, water
- Roll, brown, 75% wholemeal flour, water
- Roll, brown 50% wholemeal flour, water
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
