Foods in Bread, rolls etc, home-made
- Chapatis, made with wholemeal flour
- Bread, 100 % wholemeal flour, skimmed milk, home made
- Bread, 3/4 wholemeal flour, water, home made
- Bread, 3/4 wholemeal flour, skimmed milk, home made
- Bread, 2/3 wholemeal flour, water, home made
- Bread, 2/3 wholemeal flour, skimmed milk, home made
- Bread, 1/2 wholemeal flour, water, home made
- Bread, 1/2 wholemeal flour, skimmed milk, home made
- Bread, 1/3 wholemeal flour, water, home made
- Bread, 1/3 wholemeal flour, skimmed milk, home made
- Bread, 1/4 wholemeal flour, water, home made
- Bread, 1/4 wholemeal flour, skimmed milk, home made
- Bread, white, with water, home made
- Bread, white, with skimmed milk, home made
- Pizza crust, no filling
- Roll, brown, 75 % wholemeal flour, skimmed milk
- Bread, 40 % wholemeal flour, wheat and rye, home made
- Roll, white, 100 % wheat flour, skimmed milk
- Bread, gluten free, white, with water, home made
- Bread, gluten free, brown, water, home made
- Bread, gluten free, white, with low fat milk, home made
- Bread, gluten free, brown, low fat milk, home made
- Roll, white, 100 % wheat flour, water
- Roll, brown, 75 % wholemeal flour, water
- Roll, brown, 50 % wholemeal flour, water
- Bread, 75 % wholemeal flour, home made
- Roll, baguette, white, flour with high gluten content
- Roll, brown, 50 % wholemeal flour, skimmed milk
- Bread, gluten free, brown, with soy beverage, home made
- Bread, gluten free, brown, with soy beverage with calcium, home made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
