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Griddle cake, potato, soft

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 46 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Kilojoules 812 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 192 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.7 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Saturated fatty acids 0.2 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Cis-poly unsaturated fatty acids 0.2 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 39.3 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Starch 32.8 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Mono+Di saccharides 6.5 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 3.5 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Protein 5.3 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.1 alfa-TE 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Thiamin 0.2 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Riboflavin 0.03 mg 81 Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions).
Niacin 2.8 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Vitamin B6 0.12 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Folate 5 µg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Calcium 8 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Iron 1.1 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Sodium 408 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Potassium 485 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Magnesium 32 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Zinc 0.5 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Selenium 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Copper 0.18 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Phosphorus 95 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0107 Bakery product, unsweetened (US CFR)
A0819 Flatbread (EUROFIR)
B1218 Potato
C0240 Root, tuber or bulb, without peel
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0014 Fully heat-treated
G0008 Griddled
H0319 Wheat added
H0337 Rye added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Bread, rolls etc, industry made

Food Groups