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Cheese, whey spread, with iron

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 31 g 51 Value imputed from similar food item.
Kilojoules 1272 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 302 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8 g 73b Product information, analysed values provided by industry 2009/2010
Saturated fatty acids 4.9 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0.3 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0.2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 31 mg 51 Value imputed from similar food item.
Carbohydrate, glycemic 50.4 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 50.4 g 73b Product information, analysed values provided by industry 2009/2010
Sugar, added 8 g 73b Product information, analysed values provided by industry 2009/2010
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 7 g 73b Product information, analysed values provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 95 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 89 µg 51 Value imputed from similar food item.
Beta-carotene 71 µg 51 Value imputed from similar food item.
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0.1 alfa-TE 51 Value imputed from similar food item.
Thiamin 0.21 mg 73b Product information, analysed values provided by industry 2009/2010
Riboflavin 0.94 mg 73b Product information, analysed values provided by industry 2009/2010
Niacin 0.3 mg 73b Product information, analysed values provided by industry 2009/2010
Vitamin B6 0.21 mg 51 Value imputed from similar food item.
Folate 12 µg 51 Value imputed from similar food item.
Vitamin B12 0.4 µg 51 Value imputed from similar food item.
Vitamin C 0 mg 51 Value imputed from similar food item.
Calcium 310 mg 73b Product information, analysed values provided by industry 2009/2010
Iron 10 mg 73b Product information, analysed values provided by industry 2009/2010
Sodium 340 mg 73b Product information, analysed values provided by industry 2009/2010
Potassium 1320 mg 51 Value imputed from similar food item.
Magnesium 17 mg 51 Value imputed from similar food item.
Zinc 0.2 mg 51 Value imputed from similar food item.
Selenium 2 µg 51 Value imputed from similar food item.
Copper 0.01 mg 51 Value imputed from similar food item.
Phosphorus 390 mg 51 Value imputed from similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 Cheese or cheese product (US CFR)
A0784 Cheese (EUROFIR)
B1201 Cow
C0244 Whey
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0158 Sucrose added
H0181 Iron added
H0296 Cream added
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0153 Paperboard container, plastic coated
M0355 Paper-plastic combination
M0378 Polyvinyl chloride container
M0426 Peel-off lid
N0024 Coating enamel
N0037 Polyvinyl chloride
P0024 Human consumer, no age specification
P0184 Fortified claim or use
R0316 Norway
Z0112 Food industry prepared

Foods in Cheese, full fat

Food Groups