Foods in Cheese, reduced fat
- Cottage cheese
- Cheese, skimmed milk, matured, sharp
- Cheese, hard, fat reduced, Norvegia, Gulost
- Cheese, fermented skimmed milk, granular, caraway spiced, Pultost
- Cheese, whey, cow's milk, fat reduced
- Cheese, whey spread
- Cheese, whey spread
- Cheese spread, processed, 7% fat
- Cheese, hard, fat reduced, Jarlsberg
- Cheese, whey, cow's and goat's milk, fat reduced
- Cheese, semihard, fat reduced, Mozarella
- Cheese, hard, caraway spiced, fat reduced, Nøkkelost
- Cheese, French, ripened, fat reduced, Camembert
- Cheese spread, processed, 3 % fat
- Cheese spread, processed, 9 % fat
- Cheese, with vitamin D, low fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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