Foods in Dessert, ice cream etc
- Ice cream, dairy
- Pudding, milk, chocolate flavour, Piano
- Sauce, vanilla, Piano
- Caramel custard, Piano
- Ice cream, dairy, with reduced fat and sugar content
- Custard, vanilla flavour, Piano
- Custard, rum flavour, Piano
- Pudding, milk, almond flavour, Piano
- Yoghurt dessert, chocolate flavoured yoghurt with chocolate and nutcrisp, Duo
- Ice cream, non-dairy, vegetable fat, 10% fat
- Ice cream, dairy, with chocolate chips
- Rice cream, with strawberries, Rislunsj Piano
- Ice cream, dairy, with wafer, jam and chocolate
- Ice cream, dairy, yoghurt
- Ice cream, dairy, with wafer, chocolate and nuts
- Ice cream, dairy, with extra chocolate
- Custard, cake filling
- Icing, chocolate
- Icing, creamy, with butter
- Icing, creamy, with hard margarine
- Custard, whole milk, vanilla flavour
- Icing, plain
- Sherbet
- Water ice, stick
- Sauce, fruit, powder base, prepared
- Mousse, powder base, prepared
- Soup, fruit, powder base, prepared
- Jelly, powder base, prepared
- Pudding, chocolate, powder base, prepared
- Sauce, vanilla, powder base, prepared
- Sauce, caramel
- Sauce, chocolate, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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