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Ice cream, dairy, with wafer, jam and chocolate

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 53 g 81 Calculated value from in-house recipe.
Kilojoules 857 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 204 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 9.2 g 81 Calculated value from in-house recipe.
Saturated fatty acids 5.3 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0.3 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 2.8 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.3 g 81 Calculated value from in-house recipe.
Cholesterol 26 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 26.9 g 81 Calculated value from in-house recipe.
Starch 0 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 26.9 g 81 Calculated value from in-house recipe.
Sugar, added 20 g 81 Calculated value from in-house recipe.
Dietary fibre 0.6 g 81 Calculated value from in-house recipe.
Protein 3.2 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 105 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 101 µg 81 Calculated value from in-house recipe.
Beta-carotene 50 µg 81 Calculated value from in-house recipe.
Vitamin D 0.2 µg 81 Calculated value from in-house recipe.
Vitamin E 0.2 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.06 mg 81 Calculated value from in-house recipe.
Riboflavin 0.15 mg 81 Calculated value from in-house recipe.
Niacin 0.2 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.08 mg 81 Calculated value from in-house recipe.
Folate 3 µg 81 Calculated value from in-house recipe.
Vitamin B12 0.4 µg 81 Calculated value from in-house recipe.
Vitamin C 3 mg 81 Calculated value from in-house recipe.
Calcium 97 mg 81 Calculated value from in-house recipe.
Iron 0.5 mg 81 Calculated value from in-house recipe.
Sodium 81 mg 81 Calculated value from in-house recipe.
Potassium 193 mg 81 Calculated value from in-house recipe.
Magnesium 16 mg 81 Calculated value from in-house recipe.
Zinc 0.5 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0.05 mg 81 Calculated value from in-house recipe.
Phosphorus 104 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0227 Ice cream (US CFR)
A0789 Frozen dairy dessert (EUROFIR)
B1201 Cow
C0195 Cream
E0102 Liquid, high viscosity
F0018 Partially heat-treated
G0005 Baked or roasted
H0122 Jelly, jam or preserve added
H0231 Chocolate or cocoa added
H0306 Homogenized or emulsified
J0136 Preserved by freezing
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups