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Ice cream, non-dairy, vegetable fat, 10% fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 63 g 419 Swedish National food agency. The food database, Uppsala 1996
Kilojoules 808 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 193 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 9.7 g 419 Swedish National food agency. The food database, Uppsala 1996
Saturated fatty acids 2.9 g 419 Swedish National food agency. The food database, Uppsala 1996
Transunsaturated fatty acids 0 g 50 Estimated value.
Cis-mono unsaturated fatty acids 4.4 g 419 Swedish National food agency. The food database, Uppsala 1996
Cis-poly unsaturated fatty acids 1.9 g 419 Swedish National food agency. The food database, Uppsala 1996
Cholesterol 2 mg 419 Swedish National food agency. The food database, Uppsala 1996
Carbohydrate, glycemic 23.1 g 50 Estimated value.
Starch 6.6 g 50 Estimated value.
Mono+Di saccharides 16.5 g 419 Swedish National food agency. The food database, Uppsala 1996
Sugar, added 16 g 50 Estimated value.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 419 Swedish National food agency. The food database, Uppsala 1996
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 2 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 2 µg 419 Swedish National food agency. The food database, Uppsala 1996
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 2 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 0.03 mg 419 Swedish National food agency. The food database, Uppsala 1996
Riboflavin 0.15 mg 419 Swedish National food agency. The food database, Uppsala 1996
Niacin 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B6 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 2 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0.5 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin C 0 mg 419 Swedish National food agency. The food database, Uppsala 1996
Calcium 101 mg 419 Swedish National food agency. The food database, Uppsala 1996
Iron 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 48 mg 419 Swedish National food agency. The food database, Uppsala 1996
Potassium 146 mg 419 Swedish National food agency. The food database, Uppsala 1996
Magnesium 14 mg 419 Swedish National food agency. The food database, Uppsala 1996
Zinc 0.5 mg 419 Swedish National food agency. The food database, Uppsala 1996
Selenium 0 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0 mg 50 Estimated value.
Phosphorus 84 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0114 Frozen dairy dessert (US CFR)
A0789 Frozen dairy dessert (EUROFIR)
B0001 Food source not known
C0001 Part of plant or animal not known
E0102 Liquid, high viscosity
F0022 Heat-treated
G0001 Cooking method not known
H0001 Treatment applied not known
J0136 Preserved by freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Dessert, ice cream etc

Food Groups