Custard, whole milk, vanilla flavour
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 75 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 486 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 115 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 3.6 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 2.2 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0.2 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 1 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 0.1 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 15 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 17.8 | g | 81 | Calculated value from in-house recipe. |
| Starch | 3.1 | g | 81 | Calculated value from in-house recipe. |
| Mono+Di saccharides | 14.7 | g | 81 | Calculated value from in-house recipe. |
| Sugar, added | 11 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 0.1 | g | 81 | Calculated value from in-house recipe. |
| Protein | 2.9 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 31 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 29 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 21 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 0 | µg | 50 | Estimated value. |
| Vitamin E | 0.1 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0.04 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0.11 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 0.1 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0.02 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 3 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0.4 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 92 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 0 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 34 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 136 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 10 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 0.4 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 1 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0.02 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 78 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0287 | Sweet sauce or topping (US CFR) |
| A0863 | Dessert sauce (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0135 | Semiliquid with smooth consistency |
| F0014 | Fully heat-treated |
| G0014 | Boiled |
| H0146 | Starch added |
| H0749 | White sugar added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0109 | Home prepared |
Foods in Dessert, ice cream etc
- Ice cream, dairy
- Pudding, milk, chocolate flavour, Piano
- Sauce, vanilla, Piano
- Caramel custard, Piano
- Ice cream, dairy, with reduced fat and sugar content
- Custard, vanilla flavour, Piano
- Custard, rum flavour, Piano
- Pudding, milk, almond flavour, Piano
- Yoghurt dessert, chocolate flavoured yoghurt with chocolate and nutcrisp, Duo
- Ice cream, non-dairy, vegetable fat, 10% fat
- Ice cream, dairy, with chocolate chips
- Rice cream, with strawberries, Rislunsj Piano
- Ice cream, dairy, with wafer, jam and chocolate
- Ice cream, dairy, yoghurt
- Ice cream, dairy, with wafer, chocolate and nuts
- Ice cream, dairy, with extra chocolate
- Custard, cake filling
- Icing, chocolate
- Icing, creamy, with butter
- Icing, creamy, with hard margarine
- Custard, whole milk, vanilla flavour
- Icing, plain
- Sherbet
- Water ice, stick
- Sauce, fruit, powder base, prepared
- Mousse, powder base, prepared
- Soup, fruit, powder base, prepared
- Jelly, powder base, prepared
- Pudding, chocolate, powder base, prepared
- Sauce, vanilla, powder base, prepared
- Sauce, caramel
- Sauce, chocolate, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
