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Custard, vanilla flavour, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 73 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 627 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 150 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.8 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 5.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 2.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 36 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 15 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 2.7 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 12.3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 7.6 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 2.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 60 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 56 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 49 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0.2 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 1.96 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 50 Estimated value.
Vitamin B6 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 76 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 72 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 108 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 12 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.5 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 64 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 Sweet sauce or topping (US CFR)
A0863 Dessert sauce (EUROFIR)
B1201 Cow
C0235 Milk
E0135 Semiliquid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0296 Cream added
H0306 Homogenized or emulsified
H0317 Carotenes added
H0368 Stabilizer added
H0749 White sugar added
J0123 Sterilized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Dessert, ice cream etc

Food Groups