Foods in Dishes with poultry or meat
- Meat stew, mutton (lamb) and cabbage
- Casserole, beef (10 % fat), potatoes and vegetables
- Hamburger, single, with bread, dressing etc, fast food restaurant
- Cheese burger, single, with bread, cheese, dressing etc, fast food restaurant
- Hamburger, double, with bread, cheese, lettuce, dressing etc, fast food restaurant
- Hamburger, extra large, with bread, cheese etc, fast food restaurant
- Chicken burger, breaded, fried, with bread, lettuce, dressing etc, fast food restaurant
- Pasta dish, with turkey and cheese sauce, frozen, industry made
- Pasta, with meat sauce, Bolognese, frozen, industry made
- Lasagne, with minced meat, frozen, industry made
- Rice dish, with beef, sweet & sour sauce, frozen, industry made
- Hash, with potato, meat, onion, frozen, industry made
- Meatballs, turkey and chicken
- Chicken nuggets, deep fried, industry made
- Schnitzel, chicken with cheese, breaded, raw
- Soup, with meat, potatoes and vegetables, canned
- Moussaka, with minced meat
- Lasagne, with minced meat
- Casserole, with beef, tomato, sour cream
- Lamb stew, meat and vegetables in sauce
- Casserole, with chicken (without skin), tomato, onion and mushroom
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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