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Salt, mineral

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 0 g 419 Swedish National food agency. The food database, Uppsala 1996
Kilojoules 0 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 0 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 419 Swedish National food agency. The food database, Uppsala 1996
Saturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0 g 50 Estimated value.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 419 Swedish National food agency. The food database, Uppsala 1996
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 10 Estimated as a naturally occurring zero value, not analysed.
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 43 mg 419 Swedish National food agency. The food database, Uppsala 1996
Iron 0.9 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 20000 mg 71 Data provided by industry to The Food Composition Table 2001
Potassium 21000 mg 71 Data provided by industry to The Food Composition Table 2001
Magnesium 1000 mg 71 Data provided by industry to The Food Composition Table 2001
Zinc 0.5 mg 71 Data provided by industry to The Food Composition Table 2001
Selenium 0 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.14 mg 50 Estimated value.
Phosphorus 70 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0134 Salt or salt substitute (US CFR)
A0856 Seasoning or extract (EUROFIR)
B1655 Sodium chloride
C0005 Part of plant or animal not applicable
E0106 Finely ground
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0138 Water removed
H0195 Potassium added
H0196 Chloride added
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0154 Reduced sodium food
Z0112 Food industry prepared

Foods in Miscellaneous ingredients

Food Groups