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Reindeer, meat in slices, raw, frozen

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 72 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Kilojoules 606 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 145 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 7.5 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Saturated fatty acids 3.2 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Transunsaturated fatty acids 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Cis-mono unsaturated fatty acids 3.6 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Cis-poly unsaturated fatty acids 0.4 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Cholesterol 78 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 50 Estimated value.
Mono+Di saccharides 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Sugar, added 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Dietary fibre 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Protein 19.3 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 8 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 8 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0.3 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin E 0.8 alfa-TE 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Thiamin 0.26 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Riboflavin 0.06 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Niacin 5.1 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin B6 0.44 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Folate 6 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin B12 6.3 µg 146 The Information Office for Meat (OFK). Analysis of pork. Analytical project conducted 2008-2009. Published report; "Analyser av svinekjøtt 2009". www.matvaretabellen.no
Vitamin C 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Calcium 7 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Iron 2.8 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Sodium 95 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Potassium 290 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Magnesium 33 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Zinc 4.8 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Selenium 25 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Copper 0.44 mg 51 Value imputed from similar food item.
Phosphorus 189 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0794 Red meat (EUROFIR)
B1619 Reindeer
C0268 Skeletal meat part, without bone, without skin
E0152 Divided into pieces
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0003 No treatment applied
J0136 Preserved by freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Other meats, minced, offal, prepared

Food Groups