Food Groups

In the Norwegian Food Composition Table there are 2049 foods divided into 16 main groups based on origin and use. Under these groups, there are also specific categories.

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Animal Food Groups

Dairy products

Includes milk, cheese, cream, sour cream, and yogurt.

Egg

Includes eggs and egg-based dishes.

Meat and poultry

Includes raw materials, dishes, and products with beef, pork, lamb, poultry, and game meat.

Fish and shellfish

Includes raw materials, dishes, and products with fish and shellfish.

Vegetarian Food Groups

Cereals, bread and cakes

Includes cereals, bread, pastries, and grain-based dishes.

Vegetables

Includes vegetables and vegetable products.

Beverages

Includes coffee, tea, smoothies, juice, water, soda, plant-based drinks, and alcoholic beverages.

Legumes

Includes peas, beans, and lentils.

Fruit and berries

Includes fruits, berries, and products made with fruits and berries.

Nuts and seeds

Includes nuts, seeds, and products made with nuts and seeds.

Potatoes

Includes products and dishes made with potatoes.

Herbs and spices

Includes herbs and spices, either raw or dried.

Other Food Groups

Sugar and sweet products

Includes sugar, honey, desserts, chocolate, and candy.

Cooking fat

Includes butter, margarine, cooking oils, and other fatty products.

Other foods and dishes

Includes such things as pizza, snacks, dinner accompaniments, and vegetarian products.

Infant food

Includes baby porridge, baby food, infant formula, and supplement mixes.