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Salmon, smoked

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 90 % 144 Rimestad AH and Pharo AK. Spiselig del av fisk [Edible portion of fish], Matvett No. 4, 1981
Water 63 g 208 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 2000; dif. food items all categories. Internal notes.
Kilojoules 938 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 225 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.7 g 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Saturated fatty acids 2.5 g 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 6.1 g 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Cis-poly unsaturated fatty acids 4.5 g 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Cholesterol 63 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Carbohydrate, glycemic 0 g 50 Estimated value.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 23.2 g 208 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 2000; dif. food items all categories. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 7 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 9 µg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 7.5 µg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin E 3 alfa-TE 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Thiamin 0.3 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Riboflavin 0.12 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Niacin 8.3 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B6 0.5 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Folate 10 µg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B12 4.6 µg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 16 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Iron 0.4 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Sodium 641 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Potassium 425 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Magnesium 31 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Zinc 0.4 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Selenium 30 µg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Copper 0.05 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Phosphorus 254 mg 123 NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B2250 Atlantic salmon
C0268 Skeletal meat part, without bone, without skin
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0172 Smoked or smoke-flavored
J0106 Preserved by smoking
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Fatty fish, prepared

Food Groups