Foods in Fatty fish, prepared
- Salmon, smoked
- Mackerel, warm smoked
- Herring, in spicy marinade
- Eel, smoked
- Halibut Atlantic, slices, boiled
- Halibut Atlantic, fillet, rolled in flour, fried in fat
- Salmon, ocean, boiled
- Salmon, farmed, slices, boiled
- Salmon, farmed, slices, rolled in flour, fried in fat
- Mackerel, July-September, boiled
- Mackerel, July-September, fried in fat
- Mackerel, May-June, boiled
- Mackerel, May-June, fried in fat
- Salmon fillet, dry salted, with sugar and spices
- Trout, farmed, boiled
- Trout, sea, rolled in flour, fried in fat
- Trout fillet, smoked
- Trout, farmed, slices, rolled in flour, fried in fat
- Herring, cured, soaked in water
- Mackerel, cold smoked
- Trout, sea, boiled
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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