Foods in Fatty fish, raw
- Halibut, Greenland, raw/smoked
- Sprat, raw
- Halibut, Atlantic, raw
- Salmon, ocean, raw
- Mackerel, May-June, raw
- Mackerel, raw, autumn, wild
- Herring, summer, raw
- Herring, winter, raw
- Trout, ocean, raw
- Eel, raw
- Salmon, farmed, raw
- Trout, farmed, raw
- Halibut, Atlantic, slices, smoked, raw
- Halibut, atlantic, farmed, raw
- Halibut, atlantic, unspecified, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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