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Fish, lean, minced, milk added, raw

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 83 g 90 Calculated value from recipe.
Kilojoules 261 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 62 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.9 g 90 Calculated value from recipe.
Saturated fatty acids 0.5 g 90 Calculated value from recipe.
Transunsaturated fatty acids 0 g 90 Calculated value from recipe.
Cis-mono unsaturated fatty acids 0.2 g 90 Calculated value from recipe.
Cis-poly unsaturated fatty acids 0.1 g 90 Calculated value from recipe.
Cholesterol 25 mg 90 Calculated value from recipe.
Carbohydrate, glycemic 4.2 g 90 Calculated value from recipe.
Starch 1.8 g 90 Calculated value from recipe.
Mono+Di saccharides 2.4 g 90 Calculated value from recipe.
Sugar, added 0 g 90 Calculated value from recipe.
Dietary fibre 0 g 90 Calculated value from recipe.
Protein 9.2 g 90 Calculated value from recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 8 µg 90 Calculated value from recipe.
Beta-carotene 7 µg 90 Calculated value from recipe.
Vitamin D 0.3 µg 90 Calculated value from recipe.
Vitamin E 0.3 alfa-TE 90 Calculated value from recipe.
Thiamin 0.05 mg 90 Calculated value from recipe.
Riboflavin 0.15 mg 90 Calculated value from recipe.
Niacin 1.7 mg 90 Calculated value from recipe.
Vitamin B6 0.25 mg 90 Calculated value from recipe.
Folate 7 µg 90 Calculated value from recipe.
Vitamin B12 1.6 µg 90 Calculated value from recipe.
Vitamin C 0 mg 90 Calculated value from recipe.
Calcium 57 mg 90 Calculated value from recipe.
Iron 0.1 mg 90 Calculated value from recipe.
Sodium 610 mg 90 Calculated value from recipe.
Potassium 247 mg 90 Calculated value from recipe.
Magnesium 18 mg 90 Calculated value from recipe.
Zinc 0.4 mg 90 Calculated value from recipe.
Selenium 14 µg 90 Calculated value from recipe.
Copper 0.01 mg 90 Calculated value from recipe.
Phosphorus 141 mg 90 Calculated value from recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B1201 Cow
C0235 Milk
E0144 Semisolid
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0153 Seafood added
H0306 Homogenized or emulsified
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Fish products, sandwich fish

Food Groups