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Fish pudding

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 80 g 80 Calculated value from recipe from the industry.
Kilojoules 343 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 81 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.3 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 1.4 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0.1 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 0.6 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 0.1 g 80 Calculated value from recipe from the industry.
Cholesterol 26 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 7.1 g 80 Calculated value from recipe from the industry.
Starch 4.5 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 2.6 g 80 Calculated value from recipe from the industry.
Sugar, added 0 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.1 g 80 Calculated value from recipe from the industry.
Protein 8 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 20 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 19 µg 80 Calculated value from recipe from the industry.
Beta-carotene 13 µg 80 Calculated value from recipe from the industry.
Vitamin D 0.3 µg 80 Calculated value from recipe from the industry.
Vitamin E 0.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.04 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.1 mg 80 Calculated value from recipe from the industry.
Niacin 1.2 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.18 mg 80 Calculated value from recipe from the industry.
Folate 4 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0.9 µg 80 Calculated value from recipe from the industry.
Vitamin C 0 mg 80 Calculated value from recipe from the industry.
Calcium 66 mg 80 Calculated value from recipe from the industry.
Iron 0.1 mg 80 Calculated value from recipe from the industry.
Sodium 410 mg 80 Calculated value from recipe from the industry.
Potassium 208 mg 80 Calculated value from recipe from the industry.
Magnesium 17 mg 80 Calculated value from recipe from the industry.
Zinc 0.4 mg 80 Calculated value from recipe from the industry.
Selenium 12 µg 80 Calculated value from recipe from the industry.
Copper 0.02 mg 80 Calculated value from recipe from the industry.
Phosphorus 118 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0172 Prepared food product (US CFR)
A0803 Seafood product (EUROFIR)
B1201 Cow
C0235 Milk
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0153 Seafood added
J0142 Preserved by chilling or freezing
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Fish products, sandwich fish

Food Groups