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Herring, pickled, drained

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 53 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Kilojoules 897 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 214 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 11.1 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Saturated fatty acids 2 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 4.8 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Cis-poly unsaturated fatty acids 1.8 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Cholesterol 19 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Carbohydrate, glycemic 20.8 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 20.8 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Sugar, added 20 g 80 Calculated value from recipe from the industry.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 7.8 g 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 11 µg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Vitamin E 0.5 alfa-TE 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Thiamin 0 mg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method)
Riboflavin 0.1 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Niacin 0.8 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Vitamin B6 0.05 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Folate 1 µg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Vitamin B12 5.6 µg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 16 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Iron 0.4 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Sodium 1580 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Potassium 45 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Magnesium 9 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Zinc 0.1 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Selenium 14 µg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Copper 0.08 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.
Phosphorus 51 mg 204 The National Council for Nutrition and physical activity and Norwegian Food Control Authority. Analytical project planned in 1996; dif. food items all categories. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B1586 Atlantic herring
C0268 Skeletal meat part, without bone, without skin
E0152 Divided into pieces
F0003 Not heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0158 Sucrose added
H0173 Salted
H0190 Pickled
H0396 Marinaded
J0103 Preserved by salting
K0017 Packed in water
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0219 Drained

Foods in Fish products, sandwich fish

Food Groups