Foods in Fish products, sandwich fish
- Fish cakes, industry made
- Fish patty, lean fish
- Fish pudding
- Fish fingers, pre-fried, frozen
- Anchovy, canned
- Fish ball, canned, drained
- Anchovy fillets, canned
- Caviar spread, cod roe
- Caviar spread, capelin roe
- Mackerel fillet, in tomato sauce, canned
- Cod roe, compressed, canned
- Roe paste, canned
- Tuna in jelly, canned
- Tuna in oil, canned, drained
- Tuna in water, drained, canned
- Fish ball, refrigerated
- Fish patty, saithe
- Fish pudding, with cream
- Fish, lean, minced, milk added, raw
- Fish patty, mackerel
- Fish patty, salmon
- Fish patty, herring
- Fish paté, lean fish
- Fish paté, with salmon
- Tuna in oil, canned
- Saithe in oil, canned, drained
- Herring, marinated, with mayonnaise and sour cream
- Herring, marinated, with mustard sauce
- Herring, cured, marinated, drained
- Herring, pickled, drained
- Caviar spread, cod roe with mayonnaise
- Sprat in tomato sauce, canned
- Sprat in oil, drained, canned
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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