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Matvaretabellen - liste over næringsinnhold for valgte matvarer
Næringsstoff Mengde Enhet Ref. Beskrivelse
Spiselig del M % 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Vann 50 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Kilojoule 1514 kJ 60a Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
Kilokalorier 366 kcal 60b Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
Fett 33,6 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Mettede fettsyrer 9,8 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Trans-umettede fettsyrer M g 20 Manglende verdi, ukjent innhold.
Cis-enumettede fettsyrer 17,8 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Cis-flerumettede fettsyrer 3,8 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Kolesterol 80 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Karbohydrat 0 g 63 Beregnet ut fra summering av mono/disakkarider og stivelse
Stivelse 0 g 50 Vurdert verdi.
Mono- og disakkarider 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Sukker, tilsatt 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Kostfiber 0 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Protein 15,9 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Alkohol 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Vitamin A 17 RAE 61 Beregnet som summen av retinol + 1/12 beta-karoten.
Retinol 17 µg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Beta-karoten 0 µg 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Vitamin D 0 µg 50 Vurdert verdi.
Vitamin E 0,5 alfa-TE 417 Livsmedelsverket. Livsmedelsdatabas, versjon 2008.05.05 (dato). Nettversjon, www.slv.se.
Tiamin 0,08 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Riboflavin 0,25 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Niacin 3,6 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Vitamin B6 0,39 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Folat 4 µg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Vitamin B12 0,3 µg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Vitamin C 0 mg 50 Vurdert verdi.
Kalsium 12 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Jern 2,5 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Natrium 73 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Kalium 308 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Magnesium 18 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Sink 1,7 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Selen 14 µg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Kopper 0,27 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/
Fosfor 234 mg 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Nettversjon, www.nal.usda.gov/fnic/foodcomp/search/

Klassifisering

Langual-koding av matvaren
LanguaL Klassifisering
A0273 Poultry or poultry product (US CFR)
A0795 Poultry meat (EUROFIR)
B1253 Goose
C0267 Skeletal meat part, without bone, with skin
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

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