Foods in Cream, sour cream and replacer
- Cream, whipping, 38% fat
- Cream, sour, 35 % fat
- Cream, sour, low fat, 20 % fat
- Cream, sour, extra low fat, 10 % fat, Rømmekolle
- Cream, sour, 35% fat, Crème Fraîche
- Cream, coffee, 10% fat
- Cream, household, 20 % fat
- Cream replacer, powder, Coffeemate
- Cream replacer, vegetable fat, for coffee
- Cream replacer, vegetable fat, for cooking
- Cream topping, vegetable fat, in spray can
- Dressing, sour cream with herbs
- Cream replacer, vegetable fat, whipping
- Quark, 1 % fat
- Cream, 38 % fat, whipped, canned
- Quark, 8 % fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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