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Cream, household, 20 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 71 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 852 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 206 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 20 g 73b Product information, analysed values provided by industry 2009/2010
Saturated fatty acids 13 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0.7 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 4.6 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0.4 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 54 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 3.9 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 3.9 g 73b Product information, analysed values provided by industry 2009/2010
Sugar, added 0 g 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 2.7 g 73b Product information, analysed values provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 235 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 224 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 129 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0.1 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0.6 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.1 mg 50 Estimated value.
Niacin 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Folate 5 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B12 0.2 µg 51 Value imputed from similar food item.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 93 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 33 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 146 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 7 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.3 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 51 Value imputed from similar food item.
Copper 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 75 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0148 Ultra pasteurized (up) by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Cream, sour cream and replacer

Food Groups