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Cream, sour, extra low fat, 10 % fat, Rømmekolle

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 80 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Kilojoules 486 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 117 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10 g 73d Product information, weighted by several products, provided by industry 2009/2010
Saturated fatty acids 6.5 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0.4 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 2.3 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0.2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 27 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 3.9 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 3.9 g 73d Product information, weighted by several products, provided by industry 2009/2010
Sugar, added 0 g 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 2.9 g 73d Product information, weighted by several products, provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 99 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 94 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 65 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0.2 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 73b Product information, analysed values provided by industry 2009/2010
Riboflavin 0.12 mg 73b Product information, analysed values provided by industry 2009/2010
Niacin 0.1 mg 73b Product information, analysed values provided by industry 2009/2010
Vitamin B6 0.04 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Folate 10 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin B12 0.2 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 103 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Iron 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Sodium 35 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Potassium 116 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 7 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.3 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.01 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 83 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0135 Semiliquid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
N0022 Polystyrene
N0033 Polyester
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Foods in Cream, sour cream and replacer

Food Groups