Foods in Fruit and berries, raw/fresh
- Blackberries, raw
- Blueberries, raw
- Raspberries, raw
- Strawberries, raw
- Strawberries, frozen, 250 g sugar/kg berries
- Cherries, raw
- Cherries, sweet, raw
- Cloudberries, raw
- Redcurrants, raw
- Blackcurrants, raw
- Gooseberries, raw
- Whortleberries red, cowberries, raw
- Pineapple, raw
- Orange, raw
- Apricots, raw
- Apricots, canned, in syrup
- Avocado, raw
- Banana, raw
- Clementine, raw
- Grapes, unspecified type, raw
- Apple, Norwegian, raw
- Peach, raw
- Grapefruit, raw
- Kiwi fruit, raw
- Mango, raw
- Melon, water, raw
- Plums, raw
- Plums, canned, in syrup
- Pear, Norwegian, raw
- Pears, canned, in syrup
- Lemon, raw
- Passion fruit, raw
- Cherimoya, raw
- Pomegranate, raw
- Guava, raw
- Elderberries, raw
- Prickly pear, raw
- Melon, cantaloupe, raw
- Kumquat, raw
- Lime, raw
- Lychee, raw
- Nectarine, raw
- Papaya, raw
- Crab apple, raw
- Melon, honeydew, raw
- Grapes, blue, raw
- Grapes, green, raw
- Apple, imported, raw
- Apple, unspecified type, raw
- Pear, imported, raw
- Pear, unspecified type, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
