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Pasta, green, fresh, boiled

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 68 g 81 Calculated value from in-house recipe.
Kilojoules 585 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 139 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 4.2 g 81 Calculated value from in-house recipe.
Saturated fatty acids 0.8 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 1.1 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 1.8 g 81 Calculated value from in-house recipe.
Cholesterol 47 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 19.3 g 81 Calculated value from in-house recipe.
Starch 18.7 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 0.6 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 1.2 g 81 Calculated value from in-house recipe.
Protein 5.4 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 51 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 32 µg 81 Calculated value from in-house recipe.
Beta-carotene 231 µg 81 Calculated value from in-house recipe.
Vitamin D 0.2 µg 81 Calculated value from in-house recipe.
Vitamin E 1.2 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.09 mg 81 Calculated value from in-house recipe.
Riboflavin 0.06 mg 81 Calculated value from in-house recipe.
Niacin 0.8 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.04 mg 81 Calculated value from in-house recipe.
Folate 15 µg 81 Calculated value from in-house recipe.
Vitamin B12 0.2 µg 81 Calculated value from in-house recipe.
Vitamin C 2 mg 81 Calculated value from in-house recipe.
Calcium 28 mg 81 Calculated value from in-house recipe.
Iron 1 mg 81 Calculated value from in-house recipe.
Sodium 142 mg 50 Estimated value.
Potassium 96 mg 81 Calculated value from in-house recipe.
Magnesium 12 mg 81 Calculated value from in-house recipe.
Zinc 0.4 mg 81 Calculated value from in-house recipe.
Selenium 5 µg 81 Calculated value from in-house recipe.
Copper 0.06 mg 81 Calculated value from in-house recipe.
Phosphorus 70 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0275 Macaroni or noodle product (US CFR)
A0815 Pasta (EUROFIR)
B1079 Durum wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0153 Whole, shape achieved by forming, thickness <0.3 cm.
F0014 Fully heat-treated
G0015 Boiled and drained
H0186 Egg added
H0212 Vegetable added
H0366 Flattened
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Grain, rice, pasta, prepared

Food Groups