Foods in Grain, rice, pasta, prepared
- Rice, white, parboiled, long-grain, boiled
- Pasta, plain, dry, boiled
- Pasta, plain, fresh, boiled
- Couscous, boiled
- Pasta, green, fresh, boiled
- Rice, white, pre-boiled, boiled
- Rice, brown, long-grain, boiled
- Bulgur, boiled
- Rice, white, long-grain, boiled
- Noodles, boiled, with spices
- Noodles from rice, boiled without salt
- Whole grain pasta, boiled with salt
- Rice, cooked, with salt
- Rice, Basmati, boiled
- Rice, Jasmin, boiled
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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