Foods in Grain, rice, pasta, raw
- Barley, pearled
- Oats, rolled
- Millet, groats
- Wheat, groats
- Pasta, plain, dry (macaroni, spaghetti etc.)
- Rice, brown, long-grain, dry
- Rice, white, parboiled, long-grain, dry
- Rice, white, short-grain, for porridge, dry
- Rice, white, pre-boiled, dry
- Wheat grains, semolina
- Rice, white, long-grain, dry
- Noodles, without egg, dry
- Sorghum
- Couscous, dry
- Pasta, plain, fresh, raw
- Pasta, green, fresh, raw
- Buckwheat, groats
- Bulgur, dry
- Noodles, wheat, without egg, boiled
- Rice, white, pre-boiled with 1% salt, dry
- Rice, Basmati, dry
- Rice, Jasmine, dry
- Rice, white, for porridge, pre-boiled, dry
- Pasta, fresh, filled with meat, Tortellini, industry made, raw
- Pasta, fresh, filled with meat and cheese, Tortellini, industry made, raw
- Pasta, fresh, filled with cheese, no sauce, "Ravioli", industry made, raw
- Noodles, with egg, dry
- Noodles, from rice, dry
- Pasta, whole grain, dry
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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