Jump to content

Tomato ketchup

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 70 g 419 Swedish National food agency. The food database, Uppsala 1996
Kilojoules 455 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 107 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.4 g 71 Data provided by industry to The Food Composition Table 2001
Saturated fatty acids 0.1 g 465 Converted value from reference 464: Møller A, Saxholt E. The Composition of Foods, 4th edition. Levnedsmiddelstyrelsen, Søborg, 1996.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 465 Converted value from reference 464: Møller A, Saxholt E. The Composition of Foods, 4th edition. Levnedsmiddelstyrelsen, Søborg, 1996.
Cis-poly unsaturated fatty acids 0.2 g 464 Møller A, Saxholt E. The Composition of Foods, 4th edition. Levnedsmiddelstyrelsen, Søborg, 1996.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 23.5 g 50 Estimated value.
Starch 4.2 g 50 Estimated value.
Mono+Di saccharides 19.3 g 419 Swedish National food agency. The food database, Uppsala 1996
Sugar, added 15 g 70 Data provided by the industry to The Food Composition Table 1995.
Dietary fibre 1.2 g 419 Swedish National food agency. The food database, Uppsala 1996
Protein 1.8 g 71 Data provided by industry to The Food Composition Table 2001
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 19 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 230 µg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 1.5 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 0.04 mg 419 Swedish National food agency. The food database, Uppsala 1996
Riboflavin 0.02 mg 419 Swedish National food agency. The food database, Uppsala 1996
Niacin 0.7 mg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B6 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 1 µg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 15 mg 419 Swedish National food agency. The food database, Uppsala 1996
Calcium 7 mg 419 Swedish National food agency. The food database, Uppsala 1996
Iron 0.8 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 950 mg 419 Swedish National food agency. The food database, Uppsala 1996
Potassium 400 mg 419 Swedish National food agency. The food database, Uppsala 1996
Magnesium 18 mg 419 Swedish National food agency. The food database, Uppsala 1996
Zinc 0.2 mg 419 Swedish National food agency. The food database, Uppsala 1996
Selenium 0 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.15 mg 464 Møller A, Saxholt E. The Composition of Foods, 4th edition. Levnedsmiddelstyrelsen, Søborg, 1996.
Phosphorus 20 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0179 Condiment or relish (US CFR)
A0858 Condiment (EUROFIR)
B1276 Tomato
C0138 Fruit, peel removed
E0135 Semiliquid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0158 Sucrose added
J0123 Sterilized by heat
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Vegetables products

Food Groups