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Oliven, grønne, pickles

Matvaretabellen - liste over næringsinnhold for valgte matvarer
Næringsstoff Mengde Enhet Ref. Beskrivelse
Spiselig del 80 % 525 Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vann 75 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Kilojoule 618 kJ 60a Beregnet verdi for energi med følgende faktorer for hhv protein 17, fett 37, karbohydrat 17, kostfiber 8 og alkohol 29 kJ/g.
Kilokalorier 150 kcal 60b Beregnet verdi for energi med følgende faktorer for hhv protein 4, fett 9, karbohydrat 4, kostfiber 2 og alkohol 7 kcal/g.
Fett 15,3 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Mettede fettsyrer 2 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Trans-umettede fettsyrer 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Cis-enumettede fettsyrer 11,3 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Cis-flerumettede fettsyrer 1,3 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Kolesterol 0 mg 50 Vurdert verdi.
Karbohydrat 0,5 g 63 Beregnet ut fra summering av mono/disakkarider og stivelse.
Stivelse 0 g 525 Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Mono- og disakkarider 0,5 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Sukker, tilsatt 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Kostfiber 3,3 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Protein 1 g 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Alkohol 0 g 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Vitamin A 19 RAE 61 Beregnet som summen av retinol + 1/12 beta-karoten.
Retinol 0 µg 50 Vurdert verdi.
Beta-karoten 231 µg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Vitamin D 0 µg 50 Vurdert verdi.
Vitamin E 3,8 alfa-TE 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Tiamin 0,02 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Riboflavin 0,01 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Niacin 0,2 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B6 0,03 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Folat 3 µg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B12 0 µg 10 Vurdert som naturlig forekommende nullverdi, ikke analysert.
Vitamin C 0 mg 50 Vurdert verdi.
Kalsium 52 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Jern 0,5 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Natrium 1556 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Kalium 42 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Magnesium 11 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Sink 0 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Selen 1 µg 425 Livsmedelsverket. Livsmedelsdatabas, versjon 2013.01.10. Nettversjon, www.slv.se.
Kopper 0,12 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl
Fosfor 4 mg 559 U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 25. Nutrient Data Laboratory Home Page, www.ars.usda.gov/ba/bhnrc/ndl

Klassifisering

Langual-koding av matvaren
LanguaL Klassifisering
A0271 Vegetable pickle (US CFR)
A0827 Vegetable product (EUROFIR)
B1169 Green olive
C0139 Fruit, peel present, core, pit or seed removed
E0151 Solid
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0190 Pickled
J0137 Preserved by brining
K0001 Packing medium not known
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0219 Drained

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