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Pasta, fresh, filled with meat and cheese, Tortellini, industry made, raw

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 35 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Kilojoules 1191 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 282 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 4.1 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Saturated fatty acids 1.5 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Transunsaturated fatty acids 0 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Cis-mono unsaturated fatty acids 1.4 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Cis-poly unsaturated fatty acids 0.9 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Cholesterol 27 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Carbohydrate, glycemic 48.8 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Starch 46.7 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Mono+Di saccharides 2.1 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Sugar, added 0 g 50 Estimated value.
Dietary fibre 2.8 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Protein 11 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 22 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 22 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 2.2 alfa-TE 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Thiamin 0.17 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Riboflavin 0.1 mg 50 Estimated value.
Niacin 1.7 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Vitamin B6 0.09 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Folate 14 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Vitamin B12 0.4 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 49 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Iron 0.9 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Sodium 279 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Potassium 231 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Magnesium 28 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Zinc 1.2 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Selenium 0 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Copper 0.18 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Phosphorus 187 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0275 Macaroni or noodle product (US CFR)
A0815 Pasta (EUROFIR)
B1079 Durum wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0023 Heat-treated, multiple components, different degrees of treatment
G0003 Cooking method not applicable
H0143 Cheese added
H0186 Egg added
H0191 Meat added
H0207 Filled or stuffed
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0186 Plastic container, flexible or film
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Grain, rice, pasta, raw

Food Groups