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Sorghum

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 11 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Kilojoules 1521 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 359 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.3 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Saturated fatty acids 0.4 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 1.1 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Cis-poly unsaturated fatty acids 1.4 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 69.8 g 50 Estimated value.
Starch 69.5 g 50 Estimated value.
Mono+Di saccharides 0.3 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 3.2 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Protein 11 g 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 0 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Vitamin D 0 µg 50 Estimated value.
Vitamin E 0.8 alfa-TE 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Thiamin 0.38 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Riboflavin 0.15 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Niacin 0.4 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Vitamin B6 0.8 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Folate 27 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated value.
Calcium 28 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Iron 4.4 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Sodium 3 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Potassium 350 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Magnesium 162 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Zinc 2 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Selenium 5 µg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Copper 0.53 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.
Phosphorus 287 mg 419 Swedish National Food Agency. The food database, Uppsala, 1996.

Classifications

LanguaL coding of the food
LanguaL Classification
A0125 Grain or starch product (US CFR)
A0814 Rice or other grain (EUROFIR)
B1448 Sorghum
C0155 Seed
E0150 Whole, natural shape
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0138 Water removed
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Grain, rice, pasta, raw

Food Groups