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Fruit drink, artificially sweetened, diluted

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 100 g 81 Calculated value from in-house recipe.
Kilojoules 5 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 1 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 71 Data provided by industry to The Food Composition Table 2001
Saturated fatty acids 0 g 71 Data provided by industry to The Food Composition Table 2001
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cholesterol 0 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 0.3 g 71 Data provided by industry to The Food Composition Table 2001
Starch 0 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 0.3 g 71 Data provided by industry to The Food Composition Table 2001
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 0 g 71 Data provided by industry to The Food Composition Table 2001
Protein 0 g 71 Data provided by industry to The Food Composition Table 2001
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 81 Calculated value from in-house recipe.
Beta-carotene 1 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0 mg 81 Calculated value from in-house recipe.
Riboflavin 0 mg 81 Calculated value from in-house recipe.
Niacin 0 mg 81 Calculated value from in-house recipe.
Vitamin B6 0 mg 81 Calculated value from in-house recipe.
Folate 1 µg 81 Calculated value from in-house recipe.
Vitamin B12 0 µg 81 Calculated value from in-house recipe.
Vitamin C 1 mg 81 Calculated value from in-house recipe.
Calcium 1 mg 81 Calculated value from in-house recipe.
Iron 0 mg 81 Calculated value from in-house recipe.
Sodium 0 mg 71 Data provided by industry to The Food Composition Table 2001
Potassium 4 mg 81 Calculated value from in-house recipe.
Magnesium 0 mg 81 Calculated value from in-house recipe.
Zinc 0 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0 mg 81 Calculated value from in-house recipe.
Phosphorus 1 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1217 Water
C0005 Part of plant or animal not applicable
E0123 Liquid, low viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0108 Nonnutritive sweetener added
H0227 Flavoring, spice or herb added
H0259 Rehydrated
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups