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Smoothie with fruit juice, banana and berries

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 83 g 81 Calculated value from in-house recipe.
Kilojoules 241 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 57 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.3 g 81 Calculated value from in-house recipe.
Saturated fatty acids 0 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.1 g 81 Calculated value from in-house recipe.
Cholesterol 0 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 11.8 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 2 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 9.9 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 1.8 g 81 Calculated value from in-house recipe.
Protein 0.9 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 1 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 81 Calculated value from in-house recipe.
Beta-carotene 18 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 0.5 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.03 mg 81 Calculated value from in-house recipe.
Riboflavin 0.04 mg 81 Calculated value from in-house recipe.
Niacin 0.5 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.2 mg 81 Calculated value from in-house recipe.
Folate 22 µg 81 Calculated value from in-house recipe.
Vitamin B12 0 µg 81 Calculated value from in-house recipe.
Vitamin C 19 mg 81 Calculated value from in-house recipe.
Calcium 11 mg 81 Calculated value from in-house recipe.
Iron 0.3 mg 81 Calculated value from in-house recipe.
Sodium 1 mg 81 Calculated value from in-house recipe.
Potassium 274 mg 81 Calculated value from in-house recipe.
Magnesium 23 mg 81 Calculated value from in-house recipe.
Zinc 0.1 mg 81 Calculated value from in-house recipe.
Selenium 1 µg 81 Calculated value from in-house recipe.
Copper 0.06 mg 81 Calculated value from in-house recipe.
Phosphorus 23 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0112 Nonalcoholic beverage (US CFR)
A0842 Non alcoholic beverage (EUROFIR)
B1140 Fruit-producing plant
C0001 Part of plant or animal not known
E0138 Liquid, high viscosity, with solid pieces
F0003 Not heat-treated
G0003 Cooking method not applicable
H0130 Physically/chemically modified
H0147 Fruit added
H0362 Fruit juice added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups