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Beef patty, fried

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 64 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Kilojoules 777 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 187 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 12.3 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Saturated fatty acids 5.1 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Transunsaturated fatty acids 0.2 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Cis-mono unsaturated fatty acids 5.4 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Cis-poly unsaturated fatty acids 0.8 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Cholesterol 44 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Carbohydrate, glycemic 5.6 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 4 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Mono+Di saccharides 1.6 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Sugar, added 0 g 50 Estimated value.
Dietary fibre 1.5 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Protein 12.6 g 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 8 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Beta-carotene 22 µg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Vitamin D 0 µg 80 Calculated value from recipe from the industry.
Vitamin E 0.7 alfa-TE 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Thiamin 0.08 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Riboflavin 0.12 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Niacin 2.1 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Vitamin B6 0.14 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Folate 4 µg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Vitamin B12 0.7 µg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Vitamin C 0 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Calcium 36 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Iron 1.5 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Sodium 792 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Potassium 240 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Magnesium 15 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Zinc 2.5 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Selenium 5 µg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Copper 0.05 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.
Phosphorus 120 mg 214 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2004. Internal notes; Meat products.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0146 Starch added
H0151 Spice or herb added
H0157 Lactose added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Meat products, sandwich meats

Food Groups