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Roast beef, cold cuts, sliced

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 71 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Kilojoules 488 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 116 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.4 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Saturated fatty acids 1 g 67 Calculated from similar food.
Transunsaturated fatty acids 0 g 67 Calculated from similar food.
Cis-mono unsaturated fatty acids 0.8 g 67 Calculated from similar food.
Cis-poly unsaturated fatty acids 0.2 g 67 Calculated from similar food.
Cholesterol 38 mg 51 Value imputed from similar food item.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 50 Estimated value.
Mono+Di saccharides 0 g 50 Estimated value.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated value.
Protein 23.5 g 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 1 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 1 µg 67 Calculated from similar food.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D <0,03 µg 218 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2008. Internal report; Vitamin D in meat products.
Vitamin E 0.4 alfa-TE 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Thiamin 0.12 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Riboflavin 0.2 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Niacin 5.4 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin B6 0.71 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Folate 11 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin B12 2.1 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Vitamin C 0 mg 50 Estimated value.
Calcium 3 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Iron 2.9 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Sodium 410 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Potassium 330 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Magnesium 22 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Zinc 3.5 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Selenium 7 µg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Copper 0.11 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )
Phosphorus 210 mg 215 The Norwegian Food Safety Authority and Directorate for health and social affairs. Analytical project planned in 2006. Internal notes; (Cold cuts of meat )

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0794 Red meat (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0145 Sliced, thin, below 0.5 cm.
F0022 Heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0367 Salt added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Meat products, sandwich meats

Food Groups