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Sausage, cervelat, fat reduced

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 68 g 80 Calculated value from recipe from the industry.
Kilojoules 670 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 161 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10.4 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 4.2 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0.3 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 4.7 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 0.6 g 80 Calculated value from recipe from the industry.
Cholesterol 39 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 4.2 g 80 Calculated value from recipe from the industry.
Starch 4.2 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 0 g 80 Calculated value from recipe from the industry.
Sugar, added 0 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.1 g 80 Calculated value from recipe from the industry.
Protein 12.5 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 4 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 4 µg 80 Calculated value from recipe from the industry.
Beta-carotene 5 µg 80 Calculated value from recipe from the industry.
Vitamin D 0 µg 80 Calculated value from recipe from the industry.
Vitamin E 0.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.04 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.13 mg 80 Calculated value from recipe from the industry.
Niacin 2.3 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.09 mg 80 Calculated value from recipe from the industry.
Folate 2 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0.8 µg 80 Calculated value from recipe from the industry.
Vitamin C 0 mg 80 Calculated value from recipe from the industry.
Calcium 76 mg 80 Calculated value from recipe from the industry.
Iron 1.3 mg 80 Calculated value from recipe from the industry.
Sodium 847 mg 80 Calculated value from recipe from the industry.
Potassium 238 mg 80 Calculated value from recipe from the industry.
Magnesium 16 mg 80 Calculated value from recipe from the industry.
Zinc 3.1 mg 80 Calculated value from recipe from the industry.
Selenium 4 µg 80 Calculated value from recipe from the industry.
Copper 0.05 mg 80 Calculated value from recipe from the industry.
Phosphorus 134 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0153 Whole, shape achieved by forming, thickness <0.3 cm.
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0146 Starch added
H0151 Spice or herb added
H0262 Animal fat or oil added
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Foods in Meat products, sandwich meats

Food Groups