Foods in Crisp bread, crackers etc
- Thin bread, hard
- Crispbread, wheat flour
- Crispbread, wholemeal flour, rye, type Husman
- Crispbread, 100% wheat bran
- Rusk, wholemeal
- Cracker, type Cream cracker
- Cracker, low fat, type Frokost
- Cracker, wholemeal flour, type Kornmo
- Crisp bread, wholemeal flour, with oats
- Crispbread, with extra fiber
- Thin bread, hard, with oats
- Thin bread, hard, home-made style
- Crispbread, wholemeal flour, rye
- Cracker, low fat, type Kaptein
- Cracker, fatty, salted, type Ritz, Seltiner
- Crisp bread, wholemeal flour, rye, thin, type Rugsprø, Finncrisp
- Crispbread, gluten free
- Wafers, puffed rice, lightly salted
- Wafers, puffed rice, plain, unsalted
- Taco shells, cornflour
- Cracker, plain, type Start
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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