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Liquorice, sweet

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 14 g 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Kilojoules 1403 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 330 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.5 g 73d Product information, weighted by several products, provided by the industry 2009/2010.
Saturated fatty acids 0 g 50 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated value.
Cis-mono unsaturated fatty acids 0.1 g 50 Estimated value.
Cis-poly unsaturated fatty acids 0.3 g 50 Estimated value.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 76.8 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 18.4 g 526 Converted value from reference 525: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Mono+Di saccharides 58.4 g 73e Product information, from the industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Sugar, added 56 g 67 Calculated from similar food.
Dietary fibre 1.1 g 73a Product information, unspecified basis, provided by the industry 2009/2010.
Protein 4.1 g 73d Product information, weighted by several products, provided by the industry 2009/2010.
Salt 0 g 69 Calculated as the content of sodium x 2,5 /1000
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 50 Estimated value.
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated value.
Iron 0.4 mg 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Sodium 22 mg 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Potassium 11 mg 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Magnesium 26 mg 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Zinc 0 mg 50 Estimated value.
Selenium 1 µg 50 Estimated value.
Copper 0.05 mg 469 National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01. Online edition, www.foodcomp.dk/v7/fvb_default.asp
Phosphorus 44 mg 50 Estimated value.
Iodine 0 µg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0293 Soft candy (US CFR)
A0838 Non-chocolate confectionery or other sugar product (EUROFIR)
B1012 Sugar-producing plant
C0108 Sugar
E0147 Whole, shape achieved by forming
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0136 Sugar or sugar syrup added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups