Foods in Legumes
- Beans, brown, dry
- Peas, dry, canned, drained
- Peas, sugar-snap, Norwegian, raw
- Beans, green, French, raw
- Lentils, green and brown, dry
- Lentils, green and brown, boiled with salt
- Beans, brown, boiled
- Beans, green, frozen
- Beans, white, in tomato sauce, canned
- Peas, frozen
- Peas, green, canned, drained
- Peas, yellow, dry
- Beans, soya, dry
- Beans, white, dry
- Beans, mung, dry
- Beans, red (kidney), dry
- Peas, chickpeas, dry
- Peas, chick peas, canned
- Lentils, green, canned
- Lentils, red, canned
- Beans, black, canned
- Beans, red, kidney, canned
- Bean, white, large, canned
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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