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Margarine, Soft extra, cup

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 28 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Kilojoules 2599 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 632 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 70 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Saturated fatty acids 21 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Transunsaturated fatty acids 0.4 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cis-mono unsaturated fatty acids 16 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cis-poly unsaturated fatty acids 29 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0.3 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.3 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Protein 0.2 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 979 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 900 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Beta-carotene 950 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Vitamin D 8 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Vitamin E 8 alfa-TE 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated value.
Iron 0 mg 50 Estimated value.
Sodium 640 mg 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Potassium 0 mg 50 Estimated value.
Magnesium 0 mg 51 Value imputed from similar food item.
Zinc 0 mg 50 Estimated value.
Selenium 0 µg 50 Estimated value.
Copper 0 mg 50 Estimated value.
Phosphorus 0 mg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0231 Margarine (US CFR)
A0807 Margarine or lipid of mixed origin (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0184 Milk added
H0214 Vitamin d added
H0263 Vegetable fat or oil added
H0306 Homogenized or emulsified
H0316 Vitamin a added
H0317 Carotenes added
H0367 Salt added
H0555 Lecithins added (EC/CODEX)
J0131 Preserved by chilling
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
M0426 Peel-off lid
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Margarine and butter

Food Groups