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Oil, rapeseed, cold pressed, Odelia

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 0 g 50 Estimated value.
Kilojoules 3700 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 900 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 100 g 72 Data provided by industry to The Food Composition Table 2006.
Saturated fatty acids 7 g 72 Data provided by industry to The Food Composition Table 2006.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 60 g 72 Data provided by industry to The Food Composition Table 2006.
Cis-poly unsaturated fatty acids 33 g 72 Data provided by industry to The Food Composition Table 2006.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0 g 50 Estimated value.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 50 Estimated value.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 18 alfa-TE 72 Data provided by industry to The Food Composition Table 2006.
Thiamin 0 mg 50 Estimated value.
Riboflavin 0 mg 50 Estimated value.
Niacin 0 mg 50 Estimated value.
Vitamin B6 0 mg 50 Estimated value.
Folate 0 µg 50 Estimated value.
Vitamin B12 0 µg 50 Estimated value.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 50 Estimated value.
Iron 0 mg 50 Estimated value.
Sodium 0 mg 72 Data provided by industry to The Food Composition Table 2006.
Potassium 0 mg 50 Estimated value.
Magnesium 0 mg 50 Estimated value.
Zinc 0 mg 50 Estimated value.
Selenium 0 µg 50 Estimated value.
Copper 0 mg 50 Estimated value.
Phosphorus 0 mg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0806 Vegetable fat or oil (EUROFIR)
B1248 Rape
C0190 Fat or oil
E0139 Liquid, high viscosity, with no visible particles
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0210 Glass container, metal lid
M0214 Bottle
M0245 Metal screw cap or lid
M0273 Glass container, uncoloured
N0040 Glass
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Oils, frying fat etc

Food Groups