Jump to content

Mayonnaise, fat reduced, 40% fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 50 g 80 Calculated value from recipe from the industry.
Kilojoules 1654 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 401 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 41.2 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 6.6 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 9.1 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 23.7 g 80 Calculated value from recipe from the industry.
Cholesterol 51 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 6.9 g 80 Calculated value from recipe from the industry.
Starch 6.9 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 0 g 80 Calculated value from recipe from the industry.
Sugar, added 0 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.1 g 80 Calculated value from recipe from the industry.
Protein 0.7 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 23 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 23 µg 80 Calculated value from recipe from the industry.
Beta-carotene 5 µg 80 Calculated value from recipe from the industry.
Vitamin D 0.2 µg 80 Calculated value from recipe from the industry.
Vitamin E 4.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.01 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.02 mg 80 Calculated value from recipe from the industry.
Niacin 0 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.01 mg 80 Calculated value from recipe from the industry.
Folate 6 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0.1 µg 80 Calculated value from recipe from the industry.
Vitamin C 0 mg 80 Calculated value from recipe from the industry.
Calcium 6 mg 80 Calculated value from recipe from the industry.
Iron 0.3 mg 80 Calculated value from recipe from the industry.
Sodium 395 mg 80 Calculated value from recipe from the industry.
Potassium 5 mg 80 Calculated value from recipe from the industry.
Magnesium 1 mg 80 Calculated value from recipe from the industry.
Zinc 0.1 mg 80 Calculated value from recipe from the industry.
Selenium 1 µg 80 Calculated value from recipe from the industry.
Copper 0.01 mg 80 Calculated value from recipe from the industry.
Phosphorus 21 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0292 Standardized dressing (US CFR)
A0859 Dressing, mayonnaise (EUROFIR)
B1452 Soybean
C0190 Fat or oil
E0135 Semiliquid with smooth consistency
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0178 Aerated
H0185 Egg yolk added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0034 Reduced energy food
P0040 Reduced fat food
P0132 "light" label claim
P0161 Label claim in food name

Foods in Mayonnaise, dressing etc

Food Groups