Jump to content

Mayonnaise salad, full fat, 45% fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 46 g 80 Calculated value from recipe from the industry.
Kilojoules 1752 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 425 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 44.1 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 7.1 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0 g 80 Calculated value from recipe from the industry.
Cis-mono unsaturated fatty acids 9.7 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 25.3 g 80 Calculated value from recipe from the industry.
Cholesterol 67 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 2.6 g 80 Calculated value from recipe from the industry.
Starch 1.4 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 1.2 g 80 Calculated value from recipe from the industry.
Sugar, added 0.1 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.6 g 80 Calculated value from recipe from the industry.
Protein 4.2 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 49 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 24 µg 80 Calculated value from recipe from the industry.
Beta-carotene 298 µg 80 Calculated value from recipe from the industry.
Vitamin D 0.4 µg 80 Calculated value from recipe from the industry.
Vitamin E 5.2 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.03 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.03 mg 80 Calculated value from recipe from the industry.
Niacin 0.5 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.05 mg 80 Calculated value from recipe from the industry.
Folate 9 µg 80 Calculated value from recipe from the industry.
Vitamin B12 0.5 µg 80 Calculated value from recipe from the industry.
Vitamin C 3 mg 80 Calculated value from recipe from the industry.
Calcium 16 mg 80 Calculated value from recipe from the industry.
Iron 0.8 mg 80 Calculated value from recipe from the industry.
Sodium 714 mg 80 Calculated value from recipe from the industry.
Potassium 126 mg 80 Calculated value from recipe from the industry.
Magnesium 9 mg 80 Calculated value from recipe from the industry.
Zinc 0.3 mg 80 Calculated value from recipe from the industry.
Selenium 4 µg 80 Calculated value from recipe from the industry.
Copper 0.06 mg 80 Calculated value from recipe from the industry.
Phosphorus 52 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0105 Dressing, condiment, gravy or sauce (US CFR)
A0859 Dressing, mayonnaise (EUROFIR)
B1452 Soybean
C0190 Fat or oil
E0110 Semiliquid with solid pieces
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0153 Seafood added
H0185 Egg yolk added
H0212 Vegetable added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Mayonnaise, dressing etc

Food Groups