Foods in Mayonnaise, dressing etc
- Mayonnaise, full fat, 80 % fat
- Mayonnaise, fat reduced, 50 % fat
- Mayonnaise, fat reduced, 40 % fat
- Mayonnaise, spicy
- Mayonnaise salad, full fat, 45 % fat
- Mayonnaise salad, fat reduced, 20 % fat
- Salad dressing, mayonnaise, 40 % fat
- Salad dressing, no fat
- Mayonnaise, low fat, 25 % fat
- Mayonnaise salad, with cheese
- Mayonnaise salad, fat reduced, 30 % fat
- Mayonnaise salad, full fat, 35 % fat
- Mustard sauce
- Salad dressing, mayonnaise, 15 % fat
- Salad dressing, mayonnaise, 30 % fat
- Salad dressing, mayonnaise, 55 % fat
- Salad dressing, oil and vinegar, French
- Waldorf salad, with apples, celery, mayonnaise and whipped cream
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
