Foods in Meat products, sandwich meats
- Ham, boiled, Bayonne
- Pork loin, smoked
- Ham, boiled, smoked and cured
- Ham, roll, Westphalia, for sandwiches
- Ham, cured, dried, smoked, without bone
- Meat loaf, baked
- Meatball pork, fried
- Beef patty, raw
- Beef patty, fried
- Veal, meat roll, for sandwiches
- Liver paste
- Sausage, dry, fermented, Morr
- Beef, meat roll, for sandwiches
- Sausage, cervelat
- Ham, boiled
- Brawn
- Liver paste, fat reduced
- Sausage, salami, fat reduced
- Sausage, cervelat, fat reduced
- Lamb, meat roll, for sandwiches
- Liver paste, canned
- Ham, turkey, with spices, for sandwiches
- Ham, turkey, smoked, for sandwiches
- Pork, meat roll, sliced, for sandwiches
- Roast beef, cold cuts, sliced
- Sausage, salami, Danish type
- Sausage, salami
- Sausage, dry, fermented, Stabbur
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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