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Meat loaf, baked

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 66 g 70 Data provided by the industry to The Food Composition Table 1995.
Kilojoules 808 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 194 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 13.6 g 70 Data provided by the industry to The Food Composition Table 1995.
Saturated fatty acids 5.8 g 66a Calculated in relation to the percentage of fat in similar food item.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 6.2 g 66a Calculated in relation to the percentage of fat in similar food item.
Cis-poly unsaturated fatty acids 1 g 66a Calculated in relation to the percentage of fat in similar food item.
Cholesterol 41 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 6.2 g 2 Estimated value, based on individual data from different sources.
Starch M g 20 Missing value, content not known.
Mono+Di saccharides M g 20 Missing value, content not known.
Sugar, added 0 g 2 Estimated value, based on individual data from different sources.
Dietary fibre 0 g 2 Estimated value, based on individual data from different sources.
Protein 11.7 g 70 Data provided by the industry to The Food Composition Table 1995.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 20 Missing value, content not known.
Retinol M µg 20 Missing value, content not known.
Beta-carotene 0 µg 50 Estimated value.
Vitamin D 0 µg 50 Estimated value.
Vitamin E M alfa-TE 20 Missing value, content not known.
Thiamin 0.05 mg 2 Estimated value, based on individual data from different sources.
Riboflavin 0.12 mg 2 Estimated value, based on individual data from different sources.
Niacin 1.9 mg 2 Estimated value, based on individual data from different sources.
Vitamin B6 M mg 20 Missing value, content not known.
Folate M µg 20 Missing value, content not known.
Vitamin B12 1 µg 50 Estimated value.
Vitamin C 0 mg 70 Data provided by the industry to The Food Composition Table 1995.
Calcium 60 mg 2 Estimated value, based on individual data from different sources.
Iron 1.1 mg 2 Estimated value, based on individual data from different sources.
Sodium 786 mg 2 Estimated value, based on individual data from different sources.
Potassium M mg 20 Missing value, content not known.
Magnesium M mg 20 Missing value, content not known.
Zinc 1.6 mg 2 Estimated value, based on individual data from different sources.
Selenium 5 µg 2 Estimated value, based on individual data from different sources.
Copper M mg 20 Missing value, content not known.
Phosphorus M mg 20 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1134 Animal (mammal)
C0267 Skeletal meat part, without bone, with skin
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0184 Milk added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Meat products, sandwich meats

Food Groups