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Milk, semi-skimmed, 1 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 51 Value imputed from similar food item.
Kilojoules 175 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 41 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1 g 73b Product information, analysed values provided by the industry 2009/2010.
Saturated fatty acids 0.6 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 0.2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 3 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 4.6 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.6 g 73b Product information, analysed values provided by the industry 2009/2010.
Sugar, added 0 g 73c Product information, calculated values from industry recipes, provided by the industry 2009/2010.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.5 g 73b Product information, analysed values provided by the industry 2009/2010.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 15 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 14 µg 73b Product information, analysed values provided by the industry 2009/2010.
Beta-carotene 7 µg 73b Product information, analysed values provided by the industry 2009/2010.
Vitamin D 0 µg 73b Product information, analysed values provided by the industry 2009/2010.
Vitamin E 0 alfa-TE 51 Value imputed from similar food item.
Thiamin 0.05 mg 51 Value imputed from similar food item.
Riboflavin 0.15 mg 73b Product information, analysed values provided by the industry 2009/2010.
Niacin 0.1 mg 51 Value imputed from similar food item.
Vitamin B6 0.04 mg 73b Product information, analysed values provided by the industry 2009/2010.
Folate 11 µg 73b Product information, analysed values provided by the industry 2009/2010.
Vitamin B12 0.2 µg 73b Product information, analysed values provided by the industry 2009/2010.
Vitamin C 0 mg 73b Product information, analysed values provided by the industry 2009/2010.
Calcium 120 mg 73b Product information, analysed values provided by the industry 2009/2010.
Iron 0 mg 73b Product information, analysed values provided by the industry 2009/2010.
Sodium 40 mg 73b Product information, analysed values provided by the industry 2009/2010.
Potassium 157 mg 51 Value imputed from similar food item.
Magnesium 13 mg 51 Value imputed from similar food item.
Zinc 0.6 mg 73b Product information, analysed values provided by the industry 2009/2010.
Selenium 3 µg 73b Product information, analysed values provided by the industry 2009/2010.
Copper 0 mg 73b Product information, analysed values provided by the industry 2009/2010.
Phosphorus 97 mg 73b Product information, analysed values provided by the industry 2009/2010.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0180 Fat content 1-2.9%

Foods in Milk and milk based beverages

Food Groups